Parhusip, Adolf. 2021. “Pemanfaatan UTILIZATION OF RED MELINJO PEEL (Gnetum Gnemon L.) FERMENTED BEVERAGE TOWARDS THE URIC ACIDS LEVEL ON WISTAR RATS”. Jurnal Teknologi Industri Dan Rekayasa (JTIR) 1 (2):40-49. https://doi.org/10.53091/jtir.v1i2.25.