[1]
Parhusip, A. 2021. Pemanfaatan UTILIZATION OF RED MELINJO PEEL (Gnetum gnemon L.) FERMENTED BEVERAGE TOWARDS THE URIC ACIDS LEVEL ON WISTAR RATS. Jurnal Teknologi Industri dan Rekayasa (JTIR). 1, 2 (Oct. 2021), 40-49. DOI:https://doi.org/10.53091/jtir.v1i2.25.